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Just Eat It.

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As I prep the house for our house sitter this weekend, I've turned ordinary feta into a herb marinated number using recycled @mayversfood jar and herbs from the garden. Olive oil will top this baby et voila! >>>Looking forward to catching up with @thermieliving @heidiapples and @thealimentalsage in Melbourne. And of course sourcing props for my next project from @robertgordonfactoryoutlet

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just eat it just eat it just eat it just eat it just eat it just eat it just eat it just eat it just eat it just eat it